Beef Pino
The classic — seasoned beef, onion, egg & olive.
Meet the family
Two generations, one recipe box.
Empanadas Plus is run by Wendy and her mom — a real Chilean kitchen where the dough is rolled by hand and the pino filling follows the same recipe their family has made for years.
Everything is baked the traditional way, so the crust is golden and light instead of greasy. The salsas, the pickles, the little details on the plate — all made in-house, the way you'd get them at their table.
— Wendy & Mom, Bonita Springs
